Traveling is an art. To stay for a time in another place, and not just blow through it like so many lines on a “to do” list, takes the ability to slow down, sometimes just for an afternoon, and ferret out special qualities of the destination.
In 2017, the Stephanie Inn in Cannon Beach introduced Sojourns, a series of curated experiences that go beyond the farm-to-table movement. At the Stephanie, they don’t just source local products. They track down local producers (Read more in Wine Press Northwest).