Eatery at the Grant House entices with Sunday Supper

 In the background, Chef Capers Ogletree introduces the main course to attentive diners at a recent Sunday Supper at The Eatery at the Grant House – Cedar Plank Salmon accompanied by a blackcap berry sauce and garnished with fir sprigs. Courtesy of Viki Eierdam

In the background, Chef Capers Ogletree introduces the main course to attentive diners at a recent Sunday Supper at The Eatery at the Grant House – Cedar Plank Salmon accompanied by a blackcap berry sauce and garnished with fir sprigs. Courtesy of Viki Eierdam

Around a table set for 12, food is being passed and conversation ranges from catching up on extended family to gardening and canning. One person holds a bowl of greens while another takes a spoonful. Another person remarks on how the fried chicken has a bit of a kick. It could be Sunday dinner in Georgia but it’s actually the inaugural Sunday Supper at The Eatery at The Grant House, on Officer’s Row in Vancouver (Read more in Vancouver Business Journal).