Galeotti’s Wine Cellar exudes the essence of “la famiglia.”

 From top Caesar Salad with grilled chicken breast,  Manicotti filled with ricotta and topped off with a dollop of pesto, Organic Roasted Pear Spring Salad. Viki Eierdam

From top Caesar Salad with grilled chicken breast,  Manicotti filled with ricotta and topped off with a dollop of pesto, Organic Roasted Pear Spring Salad. Viki Eierdam

Many area residents have fond memories of Galeotti’s Restaurant in Battle Ground. After a three-year hiatus, the family re-emerged on Main Street as Galeotti’s Wine Cellar in late 2015, and it was clear from the first weekend that Mike and Sheila Galeotti’s welcoming Italian nature had been sorely missed (Read the full story in The Messenger).