Forest-To-Bar at Wolf in the Fog

 Cedar Sour courtesy of Wolf in the Fog

Cedar Sour courtesy of Wolf in the Fog

WITH BOAT-TO-TABLE AND FARM-TO-FORK DINING in vogue, Tofino, British Columbia’s Wolf in the Fog restaurant adds forest-to-bar to the mix, thanks to bar manager, Hailey Pasemko.

Pasemko spearheaded the foraged cocktail program when she joined the restaurant’s “Wolf Pack” in 2014. Her passion for the rustic wilderness ofthe Pacific West Coast and the laid-back Tofino lifestyle helped her curate a truly unique cocktail menu using fresh and seasonal ingredients (Read more in Northwest Travel & Life Magazine).