Rosé palooza at Andina

Photo provided

Photo provided

Andina is celebrating ROSÉ ALL DAY during their annual rosé dinner Monday, June 19th. $55 is the price to taste over 40 rosés from around the world paired with traditional Peruvian dishes The crew at Andina thinks of everything. Main course options include one for carnivores and one for vegetarians (very nice) and the drink list is heavy on sparkling and wines from Spain and Portugal. 

Here's the scoop:

Join the Platt-Rodriguez family for a casual, family style dinner that celebrates the spectrum of light and lively pink wines from all corners of the globe. Andina is bringing back their beloved Rosé Wine Dinner to celebrate the wine that embodies summer. The event will feature a variety of rosés that offer an incredible range of flavor while remaining crisp and light. Resident Beverage Director, Drew Duggan has curated a selection of more than 40 rosés from around the world representing dozens of grape varieties such as Pinot Noir, Pais, Syrah, and Mencia. There will be 5-10 additional surprise rosés from unusual regions across the globe revealed at the event. Rosés will be served with Peruvian tapas served family style in Tupai, the private event space above the restaurant. The menu includes some familiar favorites from the Andina menu, as well as numerous specialties created specifically for this dinner by Executive Chef Dustin Koerner and his kitchen team.

Menu

Entradas

(Appetizers)

Causa Morada de Pulpo a la Parrilla Con Chimichurri

Traditional purple potato causa, and grilled tender octopus with piquillo and chimichurri sauces  

Cebiche 5 Elementos

Our iconic preparation of fresh fish in spicy leche de tigre (fish, lime and onion juices), served with slices of fresh corn and sweet potato.

Solterito de Quinoa

Modern interpretation of the classic Solterito salad from Arequipa, rolled quinoa salad with fresh vegetables, olives and fresh cheese, wrapped in a thin cucumber slice.

Plato de Fondo

(Main Course)

Adobo de Cerdo Con Puré de Camote Rústico

Pork shoulder stew slow cooked in chicha de jora, aji panca and red onions served with orange infused mashed sweet potatoes

Chaufa Vegetariano Con Portobello Anticuchero

Vegetarian Peruvian- Chifa- Chinese fried rice, egg, tofu, and tamari; served with a grilled marinated Portobello,  garnished with scallions and drops of sesame oil

Postre

(Dessert)

Tiramisú Peruano

The Italian Tiramisu combined with the traditional manjar blanco (caramelized milk) of Peru.

Tejas Andinas

Authentic Peruvian handmade truffles of the day

Alfajorcitos

The classic Peruvian cookie, scented with key lime and filled with manjar blanco

Wine List

Sparkling

Bollinger, Champagne

A. Margaine, Champagne

Veuve Clicquot 2008, Champagne

Vilarnau Trepat Cava, Spain

Naveran Cava, Spain

Sao Joao Espumante Baga, Beira Atlantico, Portugal

Soter Brut, Oregon

Mareno Brachetta d'Aqui, Italy

Ferrari Brut, Italy

Antucura Cherie, Mendoza, Argentina

Santa Digna Pais, Chile

Balivet Bugey Cerdon, France

Spain and Portugal

Aitzalde Hondarrabi Zuri/Beltza, Txakolina, Spain

Rezabal Hondarrabi Beltza Txakolina, Spain

Bodegas Muga Rioja, Spain

Ochoa Garnacha, Navarra, Spain

Armas de Guerra Mencia, Bierzo Spain

Volcanico, Agronomica/Saborihno Blend, Azores, Portugal

Nortico Alvarelhao, Pedral Blend, Minho,Portugal

Campesina Bobal, Tierra de Castilla, Spain

Pacific Northwest

Vinum Ferus Pinot Noir

Elevee Winegrowers Pinot Noir

Patton Valley Pinot Noir

Sokol Blosser Pinot Noir

Couer de Terre Pinot Noir/Syrah

Gran Moraine Pinot Noir

France

Andre Neveu Sancerre

Domaine Ott, Cotes de Provence

Aix, Aix en Provence

Charles Joguet Chinon

Le Sot de L'Ange 'Boutanche' Touraine

Chateau de Trinquevedel Tavel

Domaine de la Tour du Bon Bandol

Clos Canarelli Corse Figari

Commanderie de Peryassol, Cotes de Provence

There will be 5-10 rosé additions from unusual destinations

WHEN

Monday, June 19th 2017

Doors open at 6:00 p.m., dinner begins at 6:30 p.m.

WHERE

Andina

1314 NW Glisan St., Portland, OR

DETAILS

The price per person is $55 plus 20% gratuity, wine and food included.

Reservations are available by calling the restaurant at (503) 228-9535