SOME FLAVORS ARE JUST MEANT TO GO TOGETHER. Peanut butter and jelly, a burger and fries, waffles and syrup. In Northwest wine country, that quintessential combination is pinot noir and mushrooms.
Pinot noir has an inherent earthiness that marries beautifully with the umami or savory taste found in mushrooms. The more Burgundian in style, the more this varietal seems to complement its forest floor friend. (Read more in Northwest Travel & Life)