Tickets are still available for the 2017 Oregon Chardonnay Celebration. Held at the luxurious Allison Inn & Spa in Newberg, Oregon, the 6th Annual event promises to be even more consumer-focused than last year.
The in-depth seminar, held from 1-3 p.m. will be led by Food & Wine magazine’s executive wine editor, Ray Isle. The expert panel consists of Luisa Ponzi from Ponzi Wines, Bob Morous of Phelps Creek Vineyards, Maggie Harrison of Antica Terra, Bryan Wilson from DANCIN Vineyards and Ken Pahlow of Walter Scott.
Attendees are invited to follow along as these chardonnay authorities quip and enlighten us about bringing the reputation of this noble grape back through a reverence of the unique terroir found throughout Oregon. From the Chehalem Mountains to the Columbia Gorge, Eola-Amity and the Rogue AVAs (American Viticultural Area), the soils and microclimates impart from subtle to distinct flavor profiles. Regardless of different winemaking styles, the agreed result is a spectrum from lean, crisp wine with high acidity that makes a refreshing accompaniment to seafood in its youth to wines with some age that show creamier textures and a beautiful round mouth-feel to pair with heavier sauces.
After this virtual vineyard tour, apply what you’ve learned as you taste over 40 exquisitely-produced Oregon chardonnays at the Grand Tasting from 3-5:30 p.m. Combine your ticket to attend both events or, if time is tight, purchase the Grand Tasting ticket only.
If you’re a wine drinker who swears “I do not like Chardonnay,” this is the event for you. Oregon winemakers will make you a convert and you’ll forget the overly-oaked California style from the days of old in no time.
To make the most of your time in the Valley, why not book a night at The Allison Inn & Spa? Special rates are available for Oregon Chardonnay Celebration guests but you must call ahead to reserve (no special rates with on-line bookings).